The Best Recipes from the 1900s to the 1980s
#1 NEW YORK TIMES BESTSELLER
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century
Gentles and ladymen, are you sick and tired of making the same baking recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear.
Travel back in time on a delicious decade-by-decade jaunt as Dylan shows you how to bake vintage forgotten greats. With a big pinch of fun and a full cup of humor, you'll be baking everything from chocolate potato cake from the 1910s to avocado bread from the 1970s.
A few of Dylan's favorites that are going to have you licking your lips and begging for more include:
- 1909 cornflake macaroons
- 1918 anzac biscuits
- Great Depression peanut butter bread
- 1940s chocolate sauerkraut cake
- 1970s potato chip cookies
Baking Yesteryear contains 100 recipes expertly curated by B. Dylan Hollis that will take you on a delicious journey through the past. With a larger-than-life personality and comedic puns galore, baking with Dylan never gets old. We'll leave that to the recipes.
- Hardback
- 256 pages
- Published 2023
- ISBN 9780744080049
