An Irish Food Story

100 Foods that Made Us

This book looks at Irish history, culture and identity through 100 foods. From farmhouse cheese to Findus Crispy Pancakes and everything in between; from the first settlers who arrived on the island 10,000 years ago to the people who call Ireland home today. It’s also a story about the food the Irish didn’t eat due to a history of colonialism, famine and self-doubt. The high and the low, the good and the bad, feast and famine all have a place in the Irish food story.

• Hardback
• 232 pages
• Published 2024
• ISBN 9781738479504