Add a touch of cottage-core to your breakfast with this blackcurrant preserve.
We have collaborated with London-based surface pattern designer Sophia Frances and Farrah's of Harrogate to bring you this delicious preserve bursting with a rich and tart fruitiness, and made with more fruit and less sugar than a traditional jam. We love it in porridge!
The jar is adorned with Sophia's bold, botanical print titled The Fruits of East London. Hand-painted floral elements represent national flowers of communities local to the Museum, including the Vietnamese lotus, Bangladeshi water lily, and Polish poppy.
