In recent years, a new phenomenon has gripped London's culinary landscape - the rise of dessert bars, dedicatedly entirely to all things sugar and cream.
The 50 spots in this guide will tempt not only the biggest sweet tooth but also those who claim not to have one at all. And why buy a guide book when all information is available online? Because we give you well informed opinion to cut through the clutter.
This book is carbon neutral. This is the first edition.
- Paperback
- 160 pages
- Published 2021
- ISBN 139781910566886
