From baklava to bresaola, this is an insider’s guide to the finest foods in London. Who cares about delis when you can order organic olives online? And what exactly is a deli, anyway? From family-run independents in Little Italy to locally-sourced newcomers mixing cocktails with a side of charcuterie, this pithy guidebook will explain why delis deliver more (to your stomach and soul) than any supermarket can and take you on a gastronomic tour of the most beautiful, authentic and exciting delis across the city. Whether you’re north, south, east or west, you’re never far from a counter serving up the best lunch of your life. This is part of a growing series of opinionated guides which offer straight-talking insider’s advice on what to do and see in London.
This book is carbon neutral. This is the first edition.
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Paperback
- 176 pages
- Published 2023
- ISBN 9781914314414
