Food: The History of Taste

Food: The History of Taste

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Since earliest times food has encompassed so much more than just what we eat – whole societies can be revealed and analysed by their cuisines. In this wide-ranging book, leading historians from Europe and America piece together from a myriad sources the culinary accomplishments of diverse civilizations, past and present, and the pleasures of dining.

  • Paperback
  • 368 pages
  • ISBN: 9780500295373
  • 2019